Tags archives: supply-chain

Food fraud is rampant throughout US restaurant and supermarkets. Trust is declining in the food industry. Is there any way to go back to the roots and verify the origin of the meal we are having now? What if some adulteration occurred while the food traveled from a farm to our kitchens? The World Health Organization projects that 1 in every 10 people become ill each year from contaminated food, with 420,000 dying as a result. Back in 2006 and 2015, during E.coli outbreak in the US led to the loss of thousands of human lives. Adding t...